31 Dec 1950
Žně míru
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

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Self (archive footage)
31 Dec 1950
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
31 Dec 1950
A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.
01 Jan 1952
No overview found
01 Jan 1952
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01 Jan 1952
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26 Aug 2017

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01 Jan 1954
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01 Jan 1951
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01 Jan 1951
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01 Jan 1952
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01 Jan 2021

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01 Jan 1949
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01 Jan 1951
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01 Jan 1951
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31 Dec 1950
A picture promoting collective farming and the use of tractors in agriculture. It introduces the work of the state tractor station in Chlumec - from the development of a uniform deployment plan to the departure of tractor drivers for specified tasks.

23 Oct 2023

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21 Sep 2017

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
01 Jan 1954
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08 Oct 2012

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
01 Jan 1954
No overview found