
17 Mar 2022

Tu nourriras le monde
No overview found

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Self - Narrator (voice)
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self - Interviewee
Self (archive footage)

17 Mar 2022

No overview found
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

10 Dec 2021

No overview found
01 Jan 1954
No overview found

01 Jan 2021

No overview found
01 Jan 1954
No overview found
01 Jan 1954
No overview found

01 Jan 2021

No overview found
01 Jan 1952
No overview found

21 Sep 2017

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

08 Oct 2012

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
01 Jan 1954
No overview found

02 Apr 2016

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
01 Jan 1952
No overview found

17 Apr 2014

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.
01 Jan 1954
No overview found
01 Jan 1954
No overview found

07 Sep 2008

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
06 Jun 2020
No overview found
01 Jan 1951
No overview found