
26 Oct 2019

The Blob: A Genius without a Brain
This documentary outlines the unique properties and latest studies of "Physarum Polycephalum", also known as Blob.
Commentary (voice)
26 Oct 2019
This documentary outlines the unique properties and latest studies of "Physarum Polycephalum", also known as Blob.
01 Jan 1948
No overview found
01 Jan 1990
From the unique vantage point of 200 miles above Earth's surface, we see how natural forces - volcanoes, earthquakes and hurricanes - affect our world, and how a powerful new force - humankind - has begun to alter the face of the planet. From Amazon rain forests to Serengeti grasslands, Blue Planet inspires a new appreciation of life on Earth, our only home.
25 May 2023
Blue Whales: Return of the Giants 3D takes viewers on a journey of a lifetime to explore the world of the magnificent blue whale, a species rebounding from the brink of extinction. Following two scientific expeditions—one to find a missing population of blues off the exotic Seychelles Islands, the other to chronicle whale families in Mexico’s stunning Gulf of California—the film is an inspirational story that transforms our understanding of the largest animal ever to have lived.
01 Feb 2009
Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David Attenborough’s natural history series. In this documentary, he takes us on a deeply personal journey which reflects his own life and the way he came to understand Darwin’s theory.
01 Jan 1947
No overview found
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
21 Jan 2003
Many geneticists and archaeologists have long surmised that human life began in Africa. Dr. Spencer Wells, one of a group of scientists studying the origin of human life, offers evidence and theories to support such a thesis in this PBS special. He claims that Africa was populated by only a few thousand people that some deserted their homeland in a conquest that has resulted in global domination.
01 Jan 1948
No overview found
01 Jan 1948
No overview found
18 Sep 2020
No overview found
02 Jul 2022
Bacteria, viruses, but also fungi, algae, pollen, and even insects: micro-organisms thrive and circulate constantly in our sky. How can so many living beings find their way into the air and circulate? How do they survive? And what influence do they have on our lives and the living world? Biodiversity, health, climate: it is only recently that scientists have begun to understand how this discreet aerial "plankton" affects our lives and our ecosystem. But despite their many virtues, some of these micro-organisms are now threatened by human activities. With the help of experts and 3D models, this scientific investigation plunges us into the heart of a still mysterious world, and reveals the diversity and fragility of the air we breathe.
06 Sep 1996
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
11 Mar 2016
A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing landscapes of rural America in the era of industrial agriculture and the redemptive beauty in taking the unworn path.
12 Jan 2006
Documentary exploring economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. Illustrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
05 Feb 1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
01 Jan 1989
In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.
09 Feb 2016
Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1% being truly harmful. Dive into the world of Bacteria to experience the latest discoveries and scientific knowledge surrounding these plentiful and necessary microbes.
09 Dec 1979
A documentary about the study of plant sentience with original music by Stevie Wonder. Utilizing time-lapse photography, the film proposes that plants are able to experience emotions and communicate with the world around them.
12 Oct 2007
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.