19 Dec 2019
Heston's Marvellous Menu Back to the Noughties
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Welcome to a world without sunlight, soil or shit.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Self
Self
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

03 Jan 2023

In the first decades of the 20th century, when life was being transformed by scientific innovations, researchers made a thrilling new claim: they could tell whether someone was lying by using a machine. Popularly known as the “lie detector,” the device transformed police work, seized headlines and was extolled in movies, TV and comics as an infallible crime-fighting tool. Husbands and wives tested each other’s fidelity. Corporations routinely tested employees’ honesty and government workers were tested for loyalty and “morals.” But the promise of the polygraph turned dark, and the lie detector too often became an apparatus of fear and intimidation. Written and directed by Rob Rapley and executive produced by Cameo George, The Lie Detector is a tale of good intentions, twisted morals and unintended consequences.

28 Dec 2022

No overview found

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

04 Feb 2022

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

01 Sep 2015

Narrated by Oscar-winning actor Jeremy Irons, The Genius of George Boole assembles academics and industry leaders from across the globe to explore the life and importance of one of the world’s greatest unsung heroes.

08 Oct 2025

A group of students interviews customers of an organic store about their eating habits.
01 Jan 2010
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

21 Mar 2025

Chronicles the extraordinary life of visionary scientist Demis Hassabis and his relentless quest to solve the enigma of artificial general intelligence.

18 Oct 2025

A dinosaur-obsessed teen and his filmmaker father travel the world interviewing paleontologists about the latest discoveries, tracking down the crew of Jurassic Park, digging up 150-million-year-old bones, and meeting dino fanatics of all walks of life.

05 Dec 2019

No overview found

17 Apr 2024

In a laboratory, a child is the object of a mysterious experiment. Aided by a robotic prosthesis – or is it the other way round? – the child receives sense data from our world. What does an AI need to feed on to push the limits of human abilities?

17 Apr 2024

What makes a body human? This science-fiction fable shot in China foreshows the rise of AI. Time behaves fluidly as we travel into the near future in the company of an unusual pair: Blue and her friend, a mannequin named Lucy.

22 Nov 2022

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

20 Apr 2020

Conflict between man and machine has been a science fiction staple for over a century. From 2001: A Space Odyssey to The Terminator the perceived threat posed by super-intelligent robots has been exploited by Hollywood for decades. But do advances in Artificial Intelligence mean we are now facing a future in which that threat could become a reality?

21 Feb 2018

No overview found

07 Sep 2008

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

10 Sep 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

15 Oct 2022

Pioneers in Skirts is an Emmy-nominated 60-min documentary following filmmaker Ashley Maria’s quest to peel back the layers of obstacles that can limit a woman or girl's pioneering ambition.

09 Apr 2024

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.