
05 Dec 2019

Secrets of the Empire State Building
No overview found
Welcome to a world without sunlight, soil or shit.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Self
Self
05 Dec 2019
No overview found
01 Jun 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
20 Apr 2020
Conflict between man and machine has been a science fiction staple for over a century. From 2001: A Space Odyssey to The Terminator the perceived threat posed by super-intelligent robots has been exploited by Hollywood for decades. But do advances in Artificial Intelligence mean we are now facing a future in which that threat could become a reality?
01 Jun 2022
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
17 Jan 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
14 Jan 2012
50 years after launching our dreams into space, we’re left with a troubling legacy: a growing ring of orbiting debris that threatens the safety of earth’s orbits. SPACE JUNK is a visually explosive journey of discovery that weighs the solutions aimed at restoring our planet’s orbits. Experience mind-boggling collisions, both natural and man-made. Soar for the stunning depths of Meteor Crater to an unprecedented view of our increasingly crowded orbits – 22,000 miles above earth. Join us as foremost expert Don Kessler, the “Father of Space Junk,” guides us through the challenges we face in protecting them, forging a new age of space discovery.
05 Feb 1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
21 Jun 2018
This Is A.I. follows the history, development and future of artificial intelligence in different aspects of our lives. Interviewed experts give their opinion on the various ways this 'smarter' future is going to impact us.
03 May 2022
From the cabinets of curiosities created in Italy during the 16th century to the prestigious cultural institutions of today, a history of museums that analyzes the social and political changes that have taken place over the centuries.
15 Jun 2024
Follow three rocket and satellite companies – Astra Space, Rocket Lab, and Planet Labs – and the quests of their idiosyncratic founders to conquer the burgeoning space industry.
21 Mar 2025
Chronicles the extraordinary life of visionary scientist Demis Hassabis and his relentless quest to solve the enigma of artificial general intelligence.
17 Apr 2024
In a laboratory, a child is the object of a mysterious experiment. Aided by a robotic prosthesis – or is it the other way round? – the child receives sense data from our world. What does an AI need to feed on to push the limits of human abilities?
17 Apr 2024
What makes a body human? This science-fiction fable shot in China foreshows the rise of AI. Time behaves fluidly as we travel into the near future in the company of an unusual pair: Blue and her friend, a mannequin named Lucy.
11 Feb 2025
Magical, autonomous, all-powerful… Artificial intelligences feed our dreams as well as our nightmares. But while tech giants promise the advent of a new humanity, the reality of their production remains totally hidden. While data centers are concreting landscapes and drying up rivers, millions of workers around the world are preparing the billions of data that will feed the voracious algorithms of Big Tech, at the cost of their mental and emotional health. They are hidden in the belly of AI. Could they be the collateral damage of the ideology of “Longtermism” that has been brewing in Silicon Valley for several years?
10 Feb 2010
A documentary investigation of the world of French agriculture today through various testimonials. A world that manages to resist the upheavals that it faces – economic, scientific, social – and which continues, for better or for worse, to maintain the link between generations.
12 May 2016
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
22 May 2025
No overview found
13 Mar 2020
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
01 Mar 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.