
26 Feb 2020

Fromages de montagne, au sommet du gout ?
No overview found

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

26 Feb 2020

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02 May 2016

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

16 Apr 2015

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

24 Jun 2025

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19 Mar 2019

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

01 Jan 2023

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

22 Aug 2013

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

06 Mar 2024

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29 Sep 2020

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

02 May 2023

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

03 May 2024

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26 Apr 2024

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

03 Jul 2020

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

01 Dec 2014

Actor Adrian Dunbar has played Brendan Behan on the stage many times, and now sets out on a journey to discover the real story of the poet and playwright. He travels to all the cities Behan lived in, to places where he is still highly regarded, including the one where it all began for him as a poet – Paris.

26 Jan 2025

A light kept on to deter makes it hard to see past your reflection. In Fear Fokol, we take a nightly ride into the fears and anxieties of Johannesburg’s wealthy inhabitants by following the work of the private security guards hired to protect them. The illusion of security slowly dissolves as we dig into a fragile climate of inequality, paranoia and masculinity in crisis.
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01 Jan 1972
In this documentary from the second Kalvøya Festival in 1972 by the renowned cinematographer Svein Krøvel, we see, among other things, excerpts from performances by Jens Bjørneboe, Kristin Berglund, Ole Paus, Prudence and Junipher Greene.
16 Apr 2008
Using her husband's struggle with cancer as a case in point, filmmaker Linda Garmon explores the status of the fight against the devastating disease and looks at the lives of the medical professionals dedicated curing it. Interweaving personal testimony with science, this compelling documentary also includes a panel discussion with cancer experts led by broadcast journalist and cancer survivor Linda Ellerbee.

14 Jun 2014

WE MUST GO is a feature documentary on the journey of the Egyptian National Soccer team and coach Bob Bradley as they fight to reach the championship. Egypt has one of the richest football histories in all of Africa, but despite its continental success, the team hasn't reached soccer's ultimate stage in 24 years. Now, the Pharaohs and their American coach, as unlikely a pairing as there ever was, have the chance to reach their shared dream of qualification and unite a bitterly divided nation.
06 Aug 2000
In the dark early days of World War II, Japanese diplomat Chiune Sugihara used his power (defying Tokyo's express orders) to rescue Jewish refugees in Lithuania. More than 2,000 Sugihara-stamped passports allowed hundreds of families to flee to safe havens abroad. Through unprecedented access to Sugihara's family and their personal home movies, photos and papers, the heroism of this man is brought to light.