04 Oct 2011
Tibet - Les nourritures terrestres
No overview found
Borsch: The Secret Ingredient
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
2020
Top Billed Cast
Євген Клопотенко Self – Presenter
Юрій Висоцький Narrator (voice)
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