
20 Jun 2018

Secrets of McDonald's: 50 Years of the Big Mac
The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Self - Narrator (voice)

20 Jun 2018

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

12 Jul 2021

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

06 Sep 2019

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

20 May 2005

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute television version, in 1997, after the conclusion of the original McLibel trial. It was then re-edited to 85 minute feature length in 2005, after the McLibel defendants took their case to the European Court of Human Rights.


During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

14 Mar 2021

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

21 Nov 2008

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

18 Apr 2018

No overview found

24 Apr 2025

No overview found

06 Sep 2024

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

03 May 2023

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.

25 Nov 2021

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

10 Oct 2017

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

05 Feb 2015

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
01 Jan 1948
If you think shopping malls are crowded, you probably haven’t experienced a Prague canteen in the late 1940s. Two thousand hot dogs sold every day, two thousand human faces and destinies. This film essay presents Prague’s vending machines, snack bars, and cheap cafeterias as a mini-zoo crowded with human specimens. They fight for space, food, or a loving embrace under the microscope of a comically touching director, searching for a theme.

04 Sep 2015

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality. Over eight decades the bar has seen it all, from being closed during the fascist regime to being declared a national treasure in 2001, and witnessed a stream of writers, painters, directors, film stars, kings, queens and epicures, becoming a legend.

29 Sep 2020

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

18 May 2024

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

11 Jun 2011

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.