
01 Jan 2023

KFC: How Do They Really Do It?
No overview found
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Herself
Himself
Himself
01 Jan 2023
No overview found
22 Sep 2022
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
02 Nov 2023
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
12 May 2022
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
14 Sep 1998
Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.
22 Oct 1995
This documentary profiles economist and writer Marilyn Waring. In extensive interviews, Waring details her feminist approach to finances and challenges commonly accepted truths about the global economy. The filmmakers detail Waring's early rise to political prominence and her successful protests against nuclear arms. Waring also speaks candidly about wartime economies, suggesting that government policies tend to marginalize the fiscal contributions of women.
02 Oct 2017
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
16 Jul 2021
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
30 May 2017
A compelling feature length documentary about five young people who neither feel male nor female, but rather somewhere in between.
30 Jul 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
25 Oct 2019
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
07 Sep 2016
What happens when you bring gender training to an elementary school? In Creating Gender Inclusive Schools the Peralta Elementary School in Oakland, CA demonstrates the power of an open and honest conversation about gender.
10 May 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
18 Nov 2008
The film follows the story of Jamie, a struggling butch lesbian actress who gets cast as a man in a film. The main plot is a romantic comedy between Jamie's male alter-ego, "Male Jamie," and Jill, a heterosexual woman on set. The film's subplots include Jamie's bisexual roommate Lola and her cat actor Howard, Lola's abrasive butch German girlfriend Andi, and Jamie's gay Asian friend David.
04 Nov 2021
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
01 Jan 1993
Story of Mary Mallon. Typhoid fever carrier
12 Feb 2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
23 Apr 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
24 Apr 2021
Dania is 21 years old and grew up in a Christian community in the Faroe Islands’ Bible belt. She has just moved to Tórshavn and is seeing Trygvi, a hip-hop artist and poet locally known as Silvurdrongur (Silver Kid). He comes from a secular family and writes poems and texts about the shadow sides of humanity. Dania herself sings in a Christian band but is fascinated by Trygvi’s courage to write brutally honest lyrics. As she tries to find her place in the world and understand herself, she starts to write more personal texts. Her writings develop into a collection of critical poems called ‘Skál’ (‘Cheers’), about the double life that she and other youths must live in the conservative Christian world.