
09 Jun 2023

Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Is it possible to eat healthy on a food stamp budget?
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.

09 Jun 2023

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

02 Sep 2021

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

13 Sep 2023

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

01 Sep 2016

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.

30 Dec 2023

No overview found

11 Dec 2024

A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.

20 Nov 2025

This special offers a rare glimpse into the Kapoors, Hindi cinema's first family, over an afternoon of conversation, nostalgia and homemade delicacies.

21 Feb 2025

A journey through friendship and its fruit.

23 May 2019

A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing her what the year 2040 could look like “if we simply embraced the best solutions that exist today.”

26 Aug 2023

A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.

06 Mar 2024

No overview found

01 Jan 2012

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?


Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back to the table is healing the community.

21 Jan 2025

Chasing Tables explores the journey of Jordan Taylor, a Sioux Falls native whose rise in the culinary world is as complex as the dishes he creates. After training under James Beard award-winning chefs Cory Schreiber and Brad Root in some of the Pacific Northwest’s most acclaimed restaurants, Taylor returned to South Dakota and built a string of successful establishments. But his story goes beyond the kitchen—it’s a tale of resilience, transformation, and the pursuit of excellence in an industry known for its intensity. Featuring interviews with renowned chefs, colleagues, and influential culinary figures, Chasing Tables offers a behind-the-scenes look at the highs and lows of Taylor’s career, capturing the heart of South Dakota’s evolving food scene.

03 May 2024

No overview found

12 Aug 2021

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

14 Nov 2024

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.

14 Mar 2021

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.


A Sri Lankan couple struggling to make ends meet have their lives upended when a yuppie Australian couple enter their small eatery and wreak havoc.

19 Jul 2024

Wendy’s hopes for friendship at the picnic crumble when her homemade cake ends in a recipe for disaster.