
25 Oct 2014

Feast
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.
Himself
Himself
Herself
Himself

25 Oct 2014

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

08 Oct 2010

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

06 Sep 2024

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

15 Nov 2015

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

04 Nov 2014

Leaving her seemingly glamorous Hollywood life on hold, Evie Lee is forced to return to her small hometown of Balsam Falls, Tennessee and her family's once-thriving Christmas tree farm to attend her father’s unexpected funeral. As the eldest sibling, she finds herself executor of an estate that owes a massive inheritance tax, much to her younger brother's dismay. Torn between pursuing her music career and saving her family's legacy, she must decide what it really means to find her place in the world. Charleene Closshey stars amidst a colorful cast including Robert Loggia, Tyler Ritter, Booboo Stewart and Naomi Judd in this heart-warming musical holiday tale about facing your past, rediscovering your voice, and fulfilling your dreams.

19 Feb 2020

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

29 Sep 2014

A short documentary about the rapidly disappearing era of heritage movie palaces and the film going experience once offered within those hallowed walls.
14 May 2004
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

25 Dec 2018

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

06 Nov 2017

Petar Peca Popović is one of the greatest, most famous, most authoritative and for sure, the best, connoisseur of Rock and Roll in the former Yugoslavia. He promoted Rock and Roll in those heroic times. We are going on a peculiar kind of trip with him, along an "emotional homeland", of ex-Yu, "searching for the lost times" and dear friends, the most significant representatives of this culture - rock'n'roll legends.

21 Sep 2019

Documentary about the connection between diet and the brain.

01 Jan 1936

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.

07 Aug 2009

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

08 Jun 2013

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

10 Sep 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

30 Nov 2025

In summer 2025, the Van Drayens gathers at their secluded estate, The Château, for their annual family dinner. But as the patriarch reveals the contents of his will, simmering tensions erupt, threatening to tear the family apart.

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

07 Jan 2023

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

29 Dec 2019

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.