09 Jun 2023
Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
The Perfect Meal
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Top Billed Cast
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Poisoned: The Dirty Truth About Your Food Poisoned: The Dirty Truth About Your Food Origins of a Meal 
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Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
SEED: The Untold Story 
SEED: The Untold Story 23 Sep 2016
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A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
We Feed the World 
We Feed the World 10 Sep 2005
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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Risky Drinking 
Risky Drinking 19 Dec 2016
Risky Drinking
Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.
Crownsville Hospital: From Lunacy to Legacy 
Crownsville Hospital: From Lunacy to Legacy 18 Oct 2018
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Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in Crownsville, MD.
Food Evolution 
Food Evolution 23 Jun 2017
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As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
The Search for General Tso 
The Search for General Tso 20 Apr 2014
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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The Hugo's Brain 
The Hugo's Brain 27 Nov 2012
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The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
Les Premiers 1000 Jours 
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The Most Remote Restaurant in the World 
The Most Remote Restaurant in the World 01 Jun 2023
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The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Food Matters 
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With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Cheap Food 
Cheap Food 30 Sep 2020
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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
The Botany of Desire 
The Botany of Desire 28 Oct 2009
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Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Gray's Anatomy 
Gray's Anatomy 11 Sep 1996
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The film documents, in an often dramatic and humorous fashion, Gray's investigations into alternative medicine for an eye condition (Macular pucker) he had developed.
Crazy Legs Conti: Zen and the Art of Competitive Eating 
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Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Food, Inc. 
Food, Inc. 07 Sep 2008
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
FAT: A Documentary 
FAT: A Documentary 19 Jul 2019
FAT: A Documentary
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.
A Tale of Two Kitchens 
A Tale of Two Kitchens 22 May 2019
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
FAT: A Documentary 2 
FAT: A Documentary 2 03 Jan 2021
FAT: A Documentary 2
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"