![Arzak: Since 1897](https://image.tmdb.org/t/p/w342/bApQVA8yKjK386ohM1yTOJ4Kq5A.jpg)
18 Sep 2020
![Arzak: Since 1897](https://image.tmdb.org/t/p/w342/bApQVA8yKjK386ohM1yTOJ4Kq5A.jpg)
Arzak: Since 1897
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Himself
Himself
18 Sep 2020
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
01 Nov 1966
Composed entirely of still photographs shot by Marker himself over the course of his restless travel through twenty-six countries, If I Had Four Dromedaries stages a probing, at times agitated, search for the meanings of the photographic image, in the form of an extended voiceover conversation and debate between the "amateur photographer" credited with the images and two of his colleagues. Anticipating later writings by Roland Barthes and Susan Sontag (who professed her admiration for the film) If I Had Four Dromedaries reveals Marker's instinctual understanding of the secret rapport between still and moving image.
31 Dec 2013
Legends of the Knight weaves together the stirring true stories of individuals who have overcome devastating obstacles, unselfishly given to the community, and embraced their inner superhero because of their love of Batman. Through the deeply personal tales of Batman fans, writers, and filmmakers, this feature-length documentary explores the power of heroic stories and encourages viewers to find their own unique path to heroism. Funded by over 1,100 people from around the world, Legends of the Knight is a return to our childhood dreams of being a hero. Put on your cape, and be inspired!
20 Feb 2014
From oratory classes to operating room, Beauty Factory follows five girls for four months as they compete for the coveted Miss Venezuela crown; revealing the process that has won Venezuela more international beauty pageants than any other country.
04 Apr 2014
Time Is Illmatic is a feature length documentary film that delves deep into the making of Nas' 1994 debut album, Illmatic, and the social conditions that influenced its creation.
17 Jul 2016
A young Egyptian filmmaker recounts his interaction with a group of plainclothes policemen while grappling with issues of guilt and morality.
26 Jan 2009
A exploration of the fanaticism that surrounds the Apple brand, featuring interviews with Mac evangelists and members of the Mac community.
02 Dec 2016
An extensive look at the making of Fright Night (1985) and Fright Night Part 2 (1988) featuring exclusive interviews with cast and crew members, rare photographs, behind-the-scenes footage and more.
17 Dec 2014
Michael Grade tells a tale of television skullduggery and dirty dealings in the battle to win the Saturday night ratings crown.
01 Oct 2007
This BAFTA nominated documentary tells the story of some of the brightest mathematical brains of a generation. Each year, exceptionally gifted teenagers from over 90 countries compete for medals at the International Mathematical Olympiad. The film follows a group of brilliant teenagers as they battle it out to become the chosen six selected to represent the UK.
11 Jun 2014
Between the ages of two and three, children already know which gender they belong to. One in 10,000 males and one in 40,000 females feel the opposite gender to the one they were assigned at birth. The first signs of transsexuality can appear very early. The families of all the protagonists in the documentary agree that their children have, almost from the moment they began to speak, expressed with surprising insistence and firmness that they belonged to the sex opposite to that of their genitalia.
03 Oct 2015
Why is it we never actually see a ghost in the dozens of documentaries out there, yet people claim they see them daily. A non believer, and his film friends seek out to find the truth.
20 Apr 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
23 Nov 2016
An unconventional point of view on one of the most successful Italian bands: Elio e le Storie Tese.
03 Mar 2017
Anything can happen on Russian roads and is precisely shot by the dashboard camera. Super-objective video registration grows into the strong image of Russian national character – with its permanent awaiting for the miracle and habitual approach to real dramas. A forest on fire as a symbol of Russian hell, a military tank at a car wash and car chase in the vicinity of Kremlin shot with a dashboard cam at the same time when Boris Nemtsov, the leader of political opposition, was shot dead near Kremlin. Dashboard cam depicts life in it’s purity as an unbiased observer.
12 Oct 2007
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
20 Oct 2017
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
01 Jun 1997
Filmmaker S.R. Bindler profiles Texas contestants trying to win a truck by keeping one hand on it longer than everyone else.
22 Mar 2019
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.