01 Jan 1952
Za ďalší rozvoj družstiev
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Saguenay and Lac-Saint-Jean: history, economy, tourist attractions, agriculture, wood and paper industry, and especially the gigantic aluminum industry whose products are found in all parts of the world; images of a blueberry field, the Lac Bouchette sanctuary, a religious gathering, a dam, a power plant, the Arvida plant, angling, Cap Éternité, construction canoes, etc.
01 Jan 1952
No overview found
01 Jan 1952
No overview found

07 Sep 2008

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

01 Jan 1988

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.

26 Aug 2017

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01 Jan 1951
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01 Jan 1952
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01 Jan 1952
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10 Dec 2021

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05 Apr 2025

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.
31 Dec 1950
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.
01 Jan 1948
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31 Dec 1950
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
01 Jan 1949
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17 Mar 2022

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01 Jan 1948
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01 Jan 1951
No overview found
01 Jan 1951
No overview found
01 Jan 1951
No overview found
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.