Blondie's: A Winnipeg Legacy
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
It unites. It Divides. It's Delicious... It's Hummus.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
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Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
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An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
In 1971, Bahrain, Qatar and the UAE ceased to be part of Britain’s empire in the Middle East and became fully independent states. BBC News Persia and BBC Arabic collaborate in this gripping film, to uncover the secrets and shady deals that underpinned the decolonization process. From eye-witness accounts of a British-organised coup to Iran being left in control of disputed islands, it's a fascinating insight to a murky history.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
Danna, a young college student, and Yael, a woman with an intellectual disability, are forced to face the difficulties that arise in their love lives. In the end, they realize that their bond with each other is what gives them both the support they need.
Iranian people’s water requirements are mostly depending on groundwater, though these sources are swiftly ending and the farmers are overusing millions of cubic meters of water annually. This documentary shows the tragedy of progressive depletion of groundwater resources in Iran in the past 50 years. While analyzing the water managements in past decades, we will see the environmental and social losses of such plunder, like land subsidence and migration of more than 11 million Iranians to suburbs of megacities.
The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The villagers protest mostly peacefully, while the Israeli army doesn't react peacefully. By now the Israeli High Court has ruled that the building of the wall was illegal.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
After the insurrection erupted in Libya in the spring of 2012, more than a million people flocked to neighboring Tunisia in search of a safe haven from the escalating violence. When a massive refugee camp was hastily constructed near the Ras Jdir border checkpoint in Tunisia, a trio of filmmakers carried their cameras in and began filming with no agenda. This on-the-fly chronicle of the camp's installation, operation, and dismantling captures a postmodern Babel complete with a multinational population of displaced folk, a regime of humanitarian aid workers, and international media that broadcasts its “image” to the world. Visually stunning and refreshingly undogmatic, Babylon reveals a rarely seen aspect of the Arab Spring.
Brussels, Béguinage church. Migrants organize a hunger strike to obtain papers. A man dies. Tunisia, Libya. A border camp of Choucha refugees tell the horror of crossing the Sahara to the north. Liège. In a refugee center, a man narrates his Mediterranean crossing in a chamber of air. Three moments of a battle for survival.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.