01 Jan 2007
Juzo Itami: The Man with 13 Faces
A documentary about the legendary Japanese filmmaker.
Jacques Pépin: The Art of Craft
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
2017
Top Billed Cast
Similar movies
Juzo Itami: The Man with 13 Faces Juzo Itami: The Man with 13 Faces Roadrunner: A Film About Anthony Bourdain 
Roadrunner: A Film About Anthony Bourdain 16 Jul 2021
Roadrunner: A Film About Anthony Bourdain
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
She Chef 
She Chef 18 May 2023
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Merci Bocuse 
Merci Bocuse 25 Oct 2019
Merci Bocuse
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Veira: más allá de los fogones Veira: más allá de los fogones 22 Sep 2021
Veira: más allá de los fogones
No overview found
Chef Flynn 
Chef Flynn 23 Jan 2018
Chef Flynn
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
The God of Ramen 
The God of Ramen 08 Jun 2013
The God of Ramen
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Heston's Marvellous Menu Back to the Noughties Heston's Marvellous Menu Back to the Noughties 19 Dec 2019
Heston's Marvellous Menu Back to the Noughties
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Reinventing Mirazur 
Reinventing Mirazur 21 Sep 2021
Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
The Inn at Little Washington: A Delicious Documentary 
The Inn at Little Washington: A Delicious Documentary 27 Mar 2020
The Inn at Little Washington: A Delicious Documentary
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
Alice Waters and Her Delicious Revolution 
Alice Waters and Her Delicious Revolution 18 Mar 2003
Alice Waters and Her Delicious Revolution
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Étoilé.e.s 
Étoilé.e.s 18 Apr 2018
Étoilé.e.s
No overview found
Chef Antonio's Recipes for Revolution 
Chef Antonio's Recipes for Revolution 05 Mar 2022
Chef Antonio's Recipes for Revolution
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Kings of Pastry 
Kings of Pastry 06 Nov 2009
Kings of Pastry
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Finding Gastón 
Finding Gastón 20 Mar 2014
Finding Gastón
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
Vice Is Broke 
Vice Is Broke 29 Aug 2025
Vice Is Broke
An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.
BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin' BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin' 12 Jul 2004
BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
Noma: My Perfect Storm 
Noma: My Perfect Storm 19 Nov 2015
Noma: My Perfect Storm
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Keith Meets Keith 
Keith Meets Keith 14 Sep 2009
Keith Meets Keith
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Restaurant Hustle 2020: All On The Line 
Restaurant Hustle 2020: All On The Line 27 Dec 2020
Restaurant Hustle 2020: All On The Line
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.