
20 Apr 2021

Covidwood
A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.






20 Apr 2021

A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

18 May 2024

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

07 Oct 2021

Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his daughter while reflecting on love, mortality and longing.

03 May 2023

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Drive-In Shows of 2020, and with the help of unreleased archival footage spanning a decade, follows the thoughtful group of artists to a crossroads of identity and circumstance.

04 Oct 2024

Explores the little-known history and humanity of the unsung Filipino nurses risking their lives on the front lines of a pandemic, thousands of miles from home.

17 Mar 2022

An inside look at the historic, multi-national race to research, develop, regulate, and roll out COVID-19 vaccines in the war against the coronavirus pandemic.

25 Apr 2024

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

26 May 2024

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online conversations, which the director uses to talk to people who, like him, are stuck alone in their apartments.

06 Sep 2024

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

15 Sep 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

24 Apr 2025

No overview found

31 May 2021

It’s Tuesday, April 14, 2020. The world is 35 days into the COVID-19 global pandemic. In Oakville, Ontario, Canada, a community wakes up to another day of home isolation, uncertainty, boredom, financial stress, worry, procrastinating teens and an uncooperative banana bread recipe. This unique documentary features the lives of 17 groups, the footage recorded by them using their own smartphones and cameras. We go behind the scenes of small business owners, essential workers, parents, students, children, political leaders and many more. This relevant and timely film provides us with an up-close and personal view into One Pandemic Day that will go down in history forever.

11 Oct 2020

Teenagers from Belgium, Turkey, and the U.S. talk about their experiences during quarantine, share their opinions on the COVID-19 pandemic and explain how people in their countries cope with the situation.

02 Apr 2015

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

11 Apr 2015

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

18 Jul 2021

All over the world, the athletic community is reeling; the covid pandemic of 2020/2021 has brought changes and restrictions to the world community. Inspirational, compelling, and uplifting, this film follows the lives of the most determined athletes, as they experience a truly unique period of sporting and world history. As we spend time with an extraordinary cast of international athletes, we discover what you can be achieved, and how the most organized sporting minds react to unprecedented uncertainty.
11 Nov 2020
No overview found

30 Apr 2020

Wim Wenders ponders about the future of our society and film making amidst the Covid-19 pandemic.

21 Dec 2021

This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health impacts of facemasks.

20 Aug 2020

As the first city hit in the global pandemic, Wuhan, with a population of 11 million, was placed under an unprecedented lockdown. The film showcases the incredible speed and power of China’s state machinery in its fight against the virus. On the other side of the scale is the crushing bureaucracy of that same machine.