
01 Jan 2007

Juzo Itami: The Man with 13 Faces
A documentary about the legendary Japanese filmmaker.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.






01 Jan 2007

A documentary about the legendary Japanese filmmaker.

02 Oct 2017

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

23 Apr 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

08 Jun 2021

A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s mask up to rob a bank! But make sure that you are home before the curfew.

18 May 2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

05 Jun 2021

It’s spring in the Ecuadorian Amazon and the Uyantza festival is underway with the community celebrating all that the forest has to offer. Meanwhile, news is breaking around the world that a novel virus is spreading and a state of emergency is declared across the country. As people test positive for COVID-19 in the community, some families decide to leave and head deeper into the jungle. Disconnected from school, friends, the internet, and work, one family learns to reconnect with life in the forest. The children begin to unlearn the national curriculum, and instead are taught Indigenous knowledge that mainstream schools normally pass over. As COVID-19 wreaks havoc around the planet, the family reconnect to their ancestral ways, but as news arrives that Ecuador’s lockdown will end soon, will the family choose to return?

16 Jul 2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

05 Mar 2022

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

06 Apr 2024

Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.

25 Aug 2021

No overview found

01 Dec 2021

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.

22 Aug 2021

An in-depth look at the origins of Covid-19. Did it really start in a food market in Wuhan, China? Or was the global pandemic caused by a lab accident in the same city?

18 Mar 2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

30 Sep 2021

A collective documentary film, from five european directors asked to witness the revolutions and dramas caused in their own countries by the pandemic. Among them, “Two Fathers”, directed by Julia von Heinz (20’). After the death of his father, Hans-Michael von Heinz, the director finds out the truth about her parent true sexual identity. In order to know more, she starts emailing persons who got to know him over the last years, among them his closest friend, director Rosa von Praunheim.


Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.

21 Sep 2021

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

01 Jan 1966

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

08 Jun 2013

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

20 May 2021

This is a film about the strangely idyllic time we had during the first UK lockdown, and the media we consumed.