![Arzak: Since 1897](https://image.tmdb.org/t/p/w342/bApQVA8yKjK386ohM1yTOJ4Kq5A.jpg)
18 Sep 2020
![Arzak: Since 1897](https://image.tmdb.org/t/p/w342/bApQVA8yKjK386ohM1yTOJ4Kq5A.jpg)
Arzak: Since 1897
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
18 Sep 2020
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
27 Oct 2020
An investigative documentary examining America's response to the COVID-19 pandemic.
07 Oct 2021
Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his daughter while reflecting on love, mortality and longing.
31 Dec 2021
As the global pandemic reaches into the Arctic Archipelago, Inuk filmmaker Carol Kunnuk documents how unfamiliar new protocols affect her family and community. Her vividly specific soundtrack juxtaposes snippets from local radio broadcasts, issuing health advisories in both Inuktitut and English, with the sweet sounds of children at play. A richly detailed and tender account of disruption and adjustment.
22 Mar 2019
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
11 Apr 2019
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.
17 Mar 2022
An inside look at the historic, multi-national race to research, develop, regulate, and roll out COVID-19 vaccines in the war against the coronavirus pandemic.
13 Jul 2019
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
02 Oct 2020
In 2020, the USA experienced a multiple catastrophe: No other country in the world was hit so badly by the coronavirus pandemic, the economic slump was dramatic, and so was the rise in unemployment. A rift ran through society. In the streets there were protests of both camps with violent riots, authoritarian traits were evident in the actions of the leader of the nation. And all of this in the middle of the election year, when the self-centered president fought vehemently for his re-election. From the start of his presidency, Donald Trump had divided American society, incited individual sections of the population against one another, fueled racism, hatred, xenophobia and prejudice, insulted competitors and denigrated critical journalists as enemies of the people. The documentary shows how this could happen and what role the targeted disinformation of certain sections of the population through manipulative media played.
19 May 2023
In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing period. Millions of people rolled up their sleeves because they were told they were doing their part to end the pandemic. But for some—it didn’t go as expected. The Unseen Crisis is a feature-length documentary that provides an intimate, uncensored look into the lives of those who live with the debilitating after-effects of the COVID-19 vaccines. It examines the issue of COVID-19 vaccine injury claims in a fresh, honest, and comprehensive manner with expert interviews, whistleblowers’ statements, and government health statistics.
03 Jan 2022
A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that Coronavirus has created a global pandemic.
01 Jan 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
10 Oct 2020
As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their families with unfiltered content from their personal lives shot entirely during the lockdown.
17 Oct 2020
The COVID-19 pandemic scars the citizens of Mexico City.
03 Sep 2022
A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.
09 Mar 2021
Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts shine a light on families caught in chaos and crisis, in a city hiding from a deadly virus, in a country riven by social upheaval.
18 Apr 2023
When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.
22 May 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
28 Jan 2021
This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.
29 Jan 2021
Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.