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Christmas In Florida

A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.

The Lockdown: One Month in Wuhan

On January 23, 2020, the Chinese authority imposed a lockdown in Wuhan, as well as other cities in the Hubei province, in an attempt to prevent the Corona-virus from spreading further across the nation.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Covidland: The Lockdown

A groundbreaking film that chronicles how a cabal of mega-corporations worked through the United Nations to hijack our world, all while being aided by the mainstream media and Big Tech.

¡Casa Bonita Mi Amor!

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Björn Frantzén - jakten på stjärnor

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Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Coronavirus

As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date and comprehensive account of the extraordinary chain of events that have left the world on the edge of a pandemic.

Heston's Marvellous Menu Back to the Noughties

19 Dec 2019

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Sars-CoV-2: O Tempo da Pandemia

Seven doctors and public health specialists accept the mission to fight the pandemic, working voluntarily. This unforeseen task in the careers of Paulo Chapchap, Maurício Ceschin, Gonzalo Vecina, Drauzio Varella, Sidney Klajner, Eugênio Vilaça and Pedro Barbosa is commented on by them. In addition to following this committee, the documentary brings reports from frontline professionals, working in São Paulo and Manaus, about the experience of going to Covid-19 to take care of patients and the elderly.

Lab Leak Liars: How China and Authorities Deceived Us

02 Mar 2023

Lab Leak Liars: How China and Authorities Deceived Us

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have conceded a lab leak most likely caused the pandemic. Sky News Digital Originals presents this report from Host Rita Panahi.

The Inn at Little Washington: A Delicious Documentary

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

The Unseen Crisis: Vaccine Stories You Were Never Told

In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing period. Millions of people rolled up their sleeves because they were told they were doing their part to end the pandemic. But for some—it didn’t go as expected. The Unseen Crisis is a feature-length documentary that provides an intimate, uncensored look into the lives of those who live with the debilitating after-effects of the COVID-19 vaccines. It examines the issue of COVID-19 vaccine injury claims in a fresh, honest, and comprehensive manner with expert interviews, whistleblowers’ statements, and government health statistics.

The Walls of Bergamo

In the first few months of 2020, huge swathes of Northern Italy were hit by a new virus. The town of Bergamo and its province was to become the epicentre of this pandemic.

Your Friend the Rat

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

Log in Belgium

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.

American Pathogen

Documentary film detailing how America became the epicenter of the COVID-19 outbreak, from the dismantling of our preparedness system starting in 2016 to the “missing months” of inaction in early 2020.

Look at Life: Eating High

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

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Restaurant Hustle 2020: All On The Line

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Similar movies

Christmas In Florida

The Lockdown: One Month in Wuhan

Chef Flynn

Covidland: The Lockdown

¡Casa Bonita Mi Amor!

Björn Frantzén - jakten på stjärnor

Reinventing Mirazur

The Contender

Coronavirus

Heston's Marvellous Menu Back to the Noughties

Sars-CoV-2: O Tempo da Pandemia

Lab Leak Liars: How China and Authorities Deceived Us

The Inn at Little Washington: A Delicious Documentary

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The Walls of Bergamo

Your Friend the Rat

Log in Belgium

American Pathogen

Look at Life: Eating High

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