Seeds of Hope
A look at food security in the Hawaiian islands
Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.
A look at food security in the Hawaiian islands
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Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake agreement and how it led to a $250 million lawsuit.
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt and which has manifested itself in various forms: unfair salary compensation, bad prices for their agricultural products, financing difficulties, land grabs, precarious housing and educational conditions. health. Precariousness, peasant migrations and the depletion of the agricultural frontier are also analyzed in the film.
An effervescent facilitator and mother figure, Multicultural Liaison Officer Rosemary is undoubtedly a force of nature. Isolation in Auburn’s migrant community is a huge obstacle, and cultural norms mean that women are often tied to the house or a limited locale. Rosemary, with her larger-than-life spirit and generosity, works tirelessly to draw the women out of their homes and into society. She hosts a lively African Women’s Dinner Dance and takes them on a trip to the Blue Mountains and the NSW South Coast – introducing them to an Australia they’ve never seen before.
Three juxtaposing stories taking place in Portugal, Austria and Cuba create an intimate and poetic portrait of the daily lives and struggles of the elderly in an unstable world, seen through the eyes of their grandchildren.
When Umi and Dwipa left Indonesia to work in an Ontario greenhouse as part of Canada's Temporary Foreign Worker Program, they hoped the jobs would provide the opportunity and income for a better life. They didn't expect that fixers and false promises would lead to deception and exploitation. Sadly, their story is not uncommon. Min Sook Lee continues to speak truth to power with her commitment to providing a voice to the silenced, fulfilling documentary's capacity as a powerful tool for social change.
The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
This Traveltalk series short visit to the province of Ontario begins in Ottawa, Canada's capital, then proceeds to Algonquin Park, Toronto, and Niagara Falls.
Is your hedge thin and straggly? Don't worry, help is at hand.
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?
The Taj Mahal and shots of Jalandhar nestle between footage from Canada and Africa.
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Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted, specifically his efforts growing peanuts and cotton. This role is made even more poingnant when they visit the eldest son who is a cadet in the 99th Pursuit Squadron.
The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home they know, for some living in Japan is an entirely new experience, and the others are caught somewhere between two different worlds.