
01 Jul 2014

Cowspiracy: The Sustainability Secret
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Can we become agents of change?
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
01 Jul 2014
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
01 Nov 2015
The film features amazing scenes of places never before seen gathered by key space missions that culminated with groundbreaking discoveries in 2015. It features a spectacular flight though the great cliffs on comet 67P, a close look at the fascinating bright "lights" on Ceres, and the first ever close ups of dwarf binary planet Pluto/Charon and its moons.
01 Feb 2010
The line between sexual consent and sexual coercion is not always as clear as it seems -- and according to Harry Brod, this is exactly why we should approach our sexual interactions with great care. Brod, a professor of philosophy and leader in the pro-feminist men's movement, offers a unique take on the problem of sexual assault, one that complicates the issue even as it clarifies the bottom-line principle that consent must always be explicitly granted, never simply assumed. In a nonthreatening, non-hectoring discussion that ranges from the meanings of "yes" and "no" to the indeterminacy of silence to the way alcohol affects our ethical responsibilities, Brod challenges young people to envision a model of sexual interaction that is most erotic precisely when it is most thoughtful and empathetic.
30 Jul 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
27 Apr 2025
In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.
01 Jan 1948
No overview found
01 Mar 1945
A retired Major's efforts to hone his golf skills are thwarted by the diminutive but defiant common daisy.
08 Oct 2010
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
01 Jan 1963
The rock-wild youth of the 1960s during the apparitions of their idols.
01 Jan 1948
No overview found
20 Apr 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
06 Feb 2023
This documentary captures a deeply personal journey by Argentinian actor and musician, Nicolás Pauls, to the Uruguayan coast. This area hosts two of the world's foremost sea lion colonies. Isla de lobos and Cabo Polonio. A famed sanctuary for hundreds of thousands of sea lions. Pauls presents the two sides of the complex conflict between the local artisanal fisherman, struggling to earn their living and the sea lions who risk their survival in leaving the boundaries of the island.
21 Dec 2016
Documentary which follows the construction of a trailblazing 36,000-tonne steel structure to entomb the ruins of the nuclear power plant destroyed in the 1986 Chernobyl disaster.
16 Apr 2021
The bleakness of Antarctica is a fallacy. The ice continent is full of life and offers a biodiversity of which only about two percent are known. Much of it is under water and could determine the future of human beings. When the northern lights cover the ice landscape in summer, the animals in the Antarctic are in a paradisiacal state. Whales blow their fountains in the sky, penguins fly like small rockets into the water, seals dive for crabs under the glittering ice floes. From the bay of the Ross Sea to the ice shelf, from the huge penguin colonies to steaming volcanoes, a life in rhythm with the ice. But the consequences of climate change are slowly becoming apparent here too. While some species are dying, others are spreading. They could bring new viruses and bacteria with them, and new dangers for humans too. The structure of nature has gotten off course. How many generations will still be able to experience the magic of Antarctica?
01 Jan 2003
Robert McChesney lays the blame for the US's current state of affairs squarely at the doors of the corporate boardrooms of big media, which far from delivering on their promises of more choice and more diversity, have organized a system characterized by a lack of competition, homogenization of opinion and formulaic programming.
15 May 2014
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
27 Apr 1983
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
29 Oct 2008
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
12 May 2022
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.