Gino's Italian Christmas Feast
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Dean Cain presents 'The Top 12 Greatest Christmas Movies of All Time'.
A short documentary about Father Christmas' annual six-day trek through the Australian desert aboard the Tea and Sugar Train.
The Toys That Made Christmas. Spirograph, Fuzzy Felt, Barbie, Meccano - Robert Webb tells the story of our Christmases through the toys we played with and loved.
Every Christmas, Bruce Mertz lights up the neighborhood with the 50,000 lights covering his house. For decades he's obsessively added to his display, creating beautiful, towering fixtures that people travel across the country to see. In this offbeat, touching portrait, we learn what drives him, and discover how a kid who grew up on a farm with no electricity became Mr. Christmas.
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Recruits of Lord Kitchener's 'New Army' parade on Christmas morning.
Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'
In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”
This documentary tells the story of the creation and cultural impact of the world's most famous Christmas carol, composed in 1818 in Salzburg, Austria, and since then translated into about 140 languages.
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The program on this DVD is basically a retrospective produced in the early 1990s for public television that was originally called «A Bing Crosby Christmas: Just Like the Ones You Used to Know» that was narrated by Gene Kelly and hosted by Bing's widow, Kathryn Crosby. The program itself features clips from fifteen of Bing's classic television specials, concentrating on the period from the early 1960s onwards when he included Kathryn and their three children in the programs.
Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare Zavattini, the shoemaker Angelo Gatto, the baroness Aurelia Michetti and the General Lorenzo De Grandi.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
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Two teenage boys partake in a hectic sleepover within their parents basement
A short documentary about the intricate nativity scenes of Michele Pascuzzi.