
12 Apr 2019

Reimagining A Buffalo Landmark
The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.
This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for quarter of a century.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Himself
Himself
Herself
12 Apr 2019
The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.
01 Mar 2000
Catron County, New Mexico -- the 'toughest county in the West' -- has been at the center of a struggle between ranchers, loggers, environmentalists, and the U.S. Forest Service over the management of federal land. The only physician in the county, concerned about the health of his community, began a process of dialogue among citizens. This is a story of how health was used as a catalyst to make peace.
04 Jul 2024
After the loss of his father, Sammy embarks on a journey to understand him better through the stories of various men. "Fathers Are Also Sons" is a visual testament of this personal journey toward connection.
14 Jul 2024
In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.
03 Jun 2011
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
31 Mar 2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
14 Jun 2019
High school graduation doesn't come around often. Not only is it a day of celebration, but also a day of tears and apprehension. Milestone No. 1 follows Jack, a senior at the local high school, who is getting ready for his day of graduation, and the various tasks he needs to complete before arriving at the venue.
20 Aug 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
24 Jun 2023
Dreama Team is a film about a mom and amateur runner named Dreama Walton, as she competes in America's biggest ultra-marathon: The Western States 100. As she pushes to finish the historic race in under 24 hours, she draws inspiration from painful experiences in her youth, and the positive influence of others in the present. Dreama is determined to prove to her daughter the value of doing hard things.
01 Jun 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
03 Jun 2023
Mexican documentary short film that portrays the importance of the self-management process of communities in the republic around the cacao seed, not only in its production but in its cultural and collective importance.
20 Apr 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
22 May 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
13 Jun 2023
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
10 Oct 2018
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
27 Apr 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
12 Oct 2020
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
22 May 2024
A documentary on the historic first-ever visit of a Palestinian National team to Europe, following the Palestinian women's team as they arrive in Ireland to a heroes' welcome and play a solidarity friendly against Bohemian FC on May 15th, 2024. The sold-out match marked the 76th anniversary of the Nakba and highlighted the ongoing genocide and human rights violations happening every day in occupied Palestine. It was one of the most emotional and important games ever held at Dalymount Park in its long and storied history since 1901, and the event raised over €100,000 for three Palestinian humanitarian organizations.
11 Jun 2024
In today's world, the act of doing nothing is demonized. We have to produce 24 hours a day to not feel guilty. But who said that when we don't do anything, we really don't do anything? Slowing down the day, watching time move forward, watching life go by are essential for our daily lives and for those who prefer, using contemporary language, doing nothing is producing. Produce pleasure and comfort in life and observe ourselves with more affection.
17 Sep 2014
Canadian seniors over 65 are staying active through philanthropy, the arts, volunteerism, education, entrepreneurship, or the workplace. Profiled here are a fashion tycoon gone back to school in his 80s, a 95 year old who builds and flies airplanes, a competitive darts player and painter without hands, an entrepreneur, an avid community volunteer, and a couple in their 90s who continue to teach roller skating.