01 Jan 2015
Olympic Nick: A Donutumentary
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
A Love Letter to Coopers Cafe
This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for quarter of a century.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
0h 4min
Top Billed Cast
Peter Cooper Himself
George Cooper Himself
Jennifer Cooper Herself
Similar movies
Olympic Nick: A Donutumentary Olympic Nick: A Donutumentary Just Eat It: A Food Waste Story 
Just Eat It: A Food Waste Story 27 Apr 2014
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The Hermits 
The Hermits 20 May 2019
The Hermits
In the midst of the chaos of México City, a group of eight bachelor millennials who call themselves ´The Hermits´, open the doors to their tiny apartments in the historic Ermita Building, in the yet-to-be gentrified neighborhood of Tacubaya, and share their life experiences in a time when precarity changes the way in which we love, feel and relate to each other. As we explore the homes of these eight neighbors, we also witness their personalities intersect in a Whatsapp chat, a virtual space that functions as a supporting system that helps them face the adversities that living alone in this city brings.
The Search for General Tso 
The Search for General Tso 20 Apr 2014
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Pig Tusks and Paper Money Pig Tusks and Paper Money 01 Jan 1999
Pig Tusks and Paper Money
In Papua New Guinea, pig tusks and shell money are currencies which can buy most things. Henry Tokubak’s dream is to create the first bank where traditional money counts as legal tender.
Easter Customs 
Easter Customs 01 Jan 1954
Easter Customs
Traditions during Easter holidays in the remote village of Grešnica. The film was a research project of the newly opened Ethnological Museum to preserve the disappearing customs at least on film for future generations.
Globe Trekker: Chinatown 
Globe Trekker: Chinatown 02 Apr 2007
Globe Trekker: Chinatown
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
Planet Food: Spice Trails 
Planet Food: Spice Trails 20 Feb 2012
Planet Food: Spice Trails
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Planet Food: Lebanon 
Planet Food: Lebanon 13 Jan 2014
Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Prinzessinnenbad 
Prinzessinnenbad 31 May 2007
Prinzessinnenbad
A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.
Pelican: 74 Years of Japanese Tradition 
Pelican: 74 Years of Japanese Tradition 20 Sep 2019
Pelican: 74 Years of Japanese Tradition
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Food, Inc. 
Food, Inc. 07 Sep 2008
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
James Beard: America's First Foodie 
James Beard: America's First Foodie 23 Apr 2017
James Beard: America's First Foodie
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Norman Lear: 100 Years of Music and Laughter 
Norman Lear: 100 Years of Music and Laughter 22 Sep 2022
Norman Lear: 100 Years of Music and Laughter
The one-night-only celebration honoring the life and legacy of the famed producer features intimate conversations, special performances and surprise reunions that pay homage to the man behind some of television’s greatest stories in celebration of his 100th birthday.
One Big Home 
One Big Home 14 Jul 2017
One Big Home
On the tiny island of Martha's Vineyard, where presidents and celebrities vacation, trophy homes threaten to destroy the islands unique character. Twelve years in the making, One Big Home follows one carpenters journey to understand the trend toward giant houses. When he feels complicit in wrecking the place he calls home, he takes off his tool belt and picks up a camera.
Young At Heart 
Young At Heart 02 Oct 2008
Young At Heart
Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.
Never-Ending Man: Hayao Miyazaki 
Never-Ending Man: Hayao Miyazaki 14 Nov 2017
Never-Ending Man: Hayao Miyazaki
A look at legendary Japanese animator Hayao Miyazaki following his retirement in 2013.
How Do They Make Oatmeal Cookies? How Do They Make Oatmeal Cookies? 01 Jan 1999
How Do They Make Oatmeal Cookies?
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.
Persecution Blues: the Battle for the Tote! 
Persecution Blues: the Battle for the Tote! 28 Jul 2011
Persecution Blues: the Battle for the Tote!
In 2010, the iconic Tote Hotel – last bastion of Melbourne’s vibrant music counterculture – was forced to close by unfair laws. Filmed over 7 years, “Persecution Blues” depicts the struggle of more than 20,000 fans – and the bands who inspire them – to preserve their history and protect their future, and puts the audience on the front line of an epic-scale culture war.
Final Straw: Food, Earth, Happiness 
Final Straw: Food, Earth, Happiness 10 Mar 2015
Final Straw: Food, Earth, Happiness
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.