Britain's Favourite Foods - Are They Good for You?
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Grandmother on mother's side.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Paradoxocracy, co-directed with Pen-ek's longtime friend and producer, Pasakorn Pramoolwong, begins with the 1932 Siamese Revolution - which transformed Thailand from an absolute monarchy to a constitutional one - and works its way to the present day, chronicling the country's major political revolutions, movements and countless coups along the way. Using a combination of archival footage, voice-overs and interviews with 15 unnamed academics, activists and political leaders, the film presents the directors' personal journey to come to an understanding of how their country arrived at its current state of near-constant political division and dysfunction.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Story of the merits of the revered abbot Luang Pho Khoon.
In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some of Bangkok's many temples. Then, the narrator introduces us to the importance of traditional dance, with emphasis on the way that delicate wrist movements tell stories. It's on to the system of waterways in Bangkok, where more than 1,000,000 people live or conduct commerce. We take a ride down the Menam River, the country's most important commercial and social road. From our boat, we pass Wat Arun and other colorful signs of life typical in serene Siam.
When filmmaker Mari Soppela took her children and husband to live for a year on a sacred mountain in her native Finland, she was fulfilling a lifelong dream to share the arctic wilderness of her childhood with her family. But when years later her children turn the camera onto her, she is forced to confront her motivation for filming their lives in this searching and searingly honest cinematic exploration of identity, belonging and motherhood. Filmed over the course of 27 years, Mother Land challenges us all to examine the landscapes we carry within us and the narratives we create to make sense of our lives.
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Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
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Travis—a sex-addicted, multi-lingual Scientologist—travels across Thailand sharing stories and entertaining his company.
With depth, intimacy, and humor, FLOAT! captures filmmaker Azza Cohen's magnetic grandma’s life-affirming journey learning to swim at 82, inspiring audiences to defy societal expectations of aging and to boldly look forward at every stage.
Celebrity test subjects try junk food overeating in a intresting experiment
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A look into the life of a couple and the house they raised their family in.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.