
18 Dec 1996

The Flickering Flame
Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
Auteur

18 Dec 1996

Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.

21 Nov 2003

Swedish documentary film on consumerism and globalization, created by director Erik Gandini and editor Johan Söderberg. It looks at the arguments for capitalism and technology, such as greater efficiency, more time and less work, and argues that these are not being fulfilled, and they never will be. The film leans towards anarcho-primitivist ideology and argues for "a simple and fulfilling life".

03 Feb 2011

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage - a short devoted to the food of the world.

26 Oct 2021

No overview found
01 Jan 2008
No overview found

14 Jan 2022

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

14 Oct 1888

The earliest surviving motion-picture film, and believed to be one of the very first moving images ever created, was shot by Louis Aimé Augustin Le Prince using the LPCCP Type-1 MkII single-lens camera. It was taken on paper-based photographic film in the garden of Oakwood Grange, the Whitley family house in Roundhay, Leeds, West Riding of Yorkshire (UK), on 14 October 1888. The film shows Adolphe Le Prince (Le Prince’s son), Mrs. Sarah Whitley (Le Prince’s mother-in-law), Joseph Whitley, and Miss Harriet Hartley walking around in circles, laughing to themselves, and staying within the area framed by the camera. Roundhay Garden Scene is often associated with a recording speed of around 12 frames per second and runs for about 2 to 3 seconds.

04 May 2024

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrator unravels several stories related to the economic, social and psychological conditions of past and current artists.

01 Jan 1980

This remastered, rare, local production from the 80s is an unfiltered look into the mind and heart of the world-renowned folk artist Howard Finster. Walking and talking in his Paradise Garden, Finster gives insight into his visions, Faith, and artwork. He even sings and plays the banjo. Dr. George Pullen interviews Finster. And in this case, the word "interview" means that Dr. Pullen just lets Finster talk. And it's pure gold.

29 Jul 2025

In a world that spins faster and faster, bibliomaniacs take refuge from the rush and the noise inside the library. Amid whispers, they confess the meaning of life. A celebration of thought and obsession, where libraries reveal their inhabitants

09 Apr 2025

A poetic exploration of three subterranean telescopes in remote regions of Canada, Japan, and Antarctica that reveal a new way of perceiving the universe from within. Underground, we are dreaming into the earth.

01 Jul 2014

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

07 Sep 2017

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

07 Sep 2008

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

26 Feb 2020

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he goes on vacation to a beach in Charente Maritime. He cannot swim and sees the sea for the first time. It was there that he met the director Rodolphe Marconi who decided to devote this sensitive and gentle portrait to him, plunging us into an agricultural world in crisis and into a life often lonely and made up of hard work rarely pays off.

07 Oct 2016

For years, chemical pesticides were considered an efficient method of killing off agricultural pests. However, in the long term, they not only harm the supposed attackers, but also people and the environment. Biological pest control offers an alternative, because who could fight pests more efficiently than their own natural enemies?

11 Apr 1995

The making of Jerzy Kosinski. The BBC documentary on the life and art of enigmatic novelist Jerzy Kosinski. Through interviews with his second wife Kiki von Fraunhofer-Kosinski, friends and fellow authors, and Polish villagers who knew Kosinski when he was a child hiding from the scourge of Nazism, this program attempts to assess the verity of Kosinski's "autobiographical" fiction, the need for him to maintain a nebulous mystique about his early life, and to understand his obsession with S&M sex clubs in Manhattan during the 1970s and 1980s.
When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores by making it homemade.

18 Jan 2024

No overview found

20 Feb 2020

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?