
18 Dec 1996

The Flickering Flame
Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.
Auteur

18 Dec 1996

Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.

01 Sep 1989

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.

01 Jan 2009

RICHARD WRIGHT was an African-American author of novels, short stories and non-fiction that dealt with powerful themes and controversial topics. Much of his works concerned racial themes that helped redefine discussions of race relations in America in the mid-20th century. Born on a plantation in Mississippi, Wright was a descendent of the first slaves who arrived in Jamestown Massachusetts. This program follows his arduous path from sharecropper to literary giant. Through authors like H.L. Menken, Sinclair Lewis, Theodore Dreiser, he discovered that literature could be used as a catalyst for social change. In 1937 Wright moved to New York and his work began to garner national attention for it's political and social commentary. Much of Wright's writing focused on the African American community and experience; his novel Native Son won him a Guggenheim Fellowship and was adapted to the Broadway stage with Orson Welles directing in 1941.

14 Jan 2017

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Life is about choice. What we eat, what we read, who we elect; every day we make choices that determine how we want to live. But what if these choices are just an illusion? In an era where regulations and red tape rule every industry, where lobby groups and big businesses wield more influence than ever before, our daily choices have become increasingly limited. And with all our options so deliberately handpicked, are we really making a choice at all? Freedom From Choice examines the current state of life and personal choice today. Experts from many different fields offer a frank and startling look at the hidden limitations in our daily lives. Focusing on key areas such as food, medicine, finance, and media, Freedom From Choice provides viewers with a glimpse at the myriad of ways their lives are being dictated and tells us who stands to gain.

06 Sep 1985

Jack Kerouac's life is examined through interviews with his contemporaries and friends including Allen Ginsberg, Lawrence Ferlinghetti and William S. Burroughs. The film also employs dramatic recreations of Kerouac's life beginning with his early childhood.
31 Dec 1950
A document on the importance of forests to the national economy. It represents forests not only as a rich storehouse of wood, but also as an important factor for continuous water supply, as they regulate the water cycle and prevent both droughts and floods.

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

01 May 2019

This documentary focuses mostly on the 1930’s to 1950’s – arguably the most important period in modern American history. These decades included the Great Depression, the peak of labor militancy in 1937 (probably the closest the US has come to a popular revolution since 1787), the rise of the “guest worker” phenomenon, the counter-attack against labor unions, the creation of the military industrial complex, the rise of the FBI, the foundations of the civil rights movement, and the purging of radicals from organized labor and public life.

22 Sep 2021

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Indonesia. Like her, a generation is rising up to fix the world. Everywhere, teenagers and young adults are fighting for human rights, the climate, freedom of expression, social justice, access to education or food. Dignity. Alone against all odds, sometimes risking their lives and safety, they protect, denounce and care for others. The earth. And they change everything. Melati goes to meet them across the globe. At a time when everything seems to be or has been falling apart, these young people show us how to live. And what it means to be in the world today.

16 Sep 2019

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

23 Apr 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

29 Oct 2009

Things That Go Bump in the Night: Tales of Haunted New England takes you on a journey throughout historic New England collecting tales of the supernatural, the unexplained, and the mysterious — spooky stories of ghosts, spirits, witches... and even a vampire!

19 May 2019

Hosted by Keeley Hawes, star of the popular television series The Durrells, this documentary reveals the adventures of the eccentric Durrell family once they left Corfu, Greece.

15 Jan 2020

The early retired Gert spends the last summer in his garden, a place that has become a real home for him. The garden will be demolished to create a shopping center on its grounds. The only thing Gert can do is remember memories of happy times he spent with his family in the garden.

10 Sep 2003

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.

18 Feb 1957

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
01 Jan 2008
No overview found

01 Aug 2020

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

02 Apr 2016

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.