12 Nov 2008
Noma at Boiling Point
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Gino's Italian Christmas Feast
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Top Billed Cast
Gino D'Acampo Self - Presenter
Similar movies
Noma at Boiling Point Noma at Boiling Point Arabian Flavours 
Arabian Flavours 01 Jun 2022
Arabian Flavours
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
Dinner 
Dinner 22 Sep 2021
Dinner
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.
Keith Meets Keith 
Keith Meets Keith 14 Sep 2009
Keith Meets Keith
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Hele Norges matmor 
Hele Norges matmor 07 Jun 2014
Hele Norges matmor
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
Hummus!: The Movie 
Hummus!: The Movie 24 May 2016
Hummus!: The Movie
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
The Good, The Bad, The Hungry 
The Good, The Bad, The Hungry 26 Apr 2019
The Good, The Bad, The Hungry
Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.
Cheap Food 
Cheap Food 30 Sep 2020
Cheap Food
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
The Junk Food Experiment 
The Junk Food Experiment 27 Feb 2019
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
Virar a Página 
Virar a Página 29 Sep 2024
Virar a Página
No overview found
El pisto 
El pisto 07 Apr 2022
El pisto
No overview found
Miso Hungry 
Miso Hungry 18 Nov 2015
Miso Hungry
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Wastecooking 
Wastecooking 01 Jan 2015
Wastecooking
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Gordon Ramsay: Shark Bait 
Gordon Ramsay: Shark Bait 01 Aug 2011
Gordon Ramsay: Shark Bait
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
Pride & Joy 
Pride & Joy 18 Oct 2012
Pride & Joy
Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.
FEED ME 
FEED ME 01 Jan 2021
FEED ME
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
The Cooking Show The Cooking Show 14 Feb 2021
The Cooking Show
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Hamburger America 
Hamburger America 21 Sep 2004
Hamburger America
A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.
Theatre of Life 
Theatre of Life 06 Oct 2016
Theatre of Life
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Eating Sea Urchins 
Eating Sea Urchins 24 May 2000
Eating Sea Urchins
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.