Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Herself
15 Jun 1966
Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.
25 Dec 2013
James Nesbitt moved to New Zealand in 2011 when he landed the role of Bofur in Peter Jackson's Hobbit trilogy, but he says the country remains largely unknown to him. Travelling more than 1,000 miles from the tip of the North Island down to the South, the actor finds out more about the place he has called home, visiting areas of natural beauty and learning about the nation's history and traditions. Along the way, he meets former All Blacks player the late great Jonah Lomu, takes a trip around film star Sam Neill's vineyards in Queenstown, catches up with Peter Jackson and goes Base-jumping from the tallest building in Auckland.
01 Jan 1980
Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.
28 Feb 2008
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.
20 Apr 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
16 Oct 1948
Located in the United Kingdom, the Principality of Wales, home to 2.5 million people, is filled with rolling mountains, and green valleys. Because of its culture and language, it is unique within the UK. Much of the economy is based on small independent farms, but also includes coal and slate mining. Its many castles - including Caernarfon and Conwy - comprise its most famous built landmarks. Another landmark is the Menai suspension bridge - spanning the Menai Straits - the longest such structure in the UK. As Wales is a largely coastal jurisdiction, the Welsh have taken advantage of water opportunities, whether it be for fishing, or for recreation at one of the many coastal resorts, such as the most famous, Llandudno. There are also mountain resorts, such as Betws-y-Coed. Mount Snowdon, the highest peak in Wales, offers great hiking and climbing opportunities.
14 Jun 2015
Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?
02 Apr 2007
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
11 Aug 1950
This Traveltalk series short takes us to Edinburgh, Scotland. We learn the importance of religion, science and the arts here and see various historic sites including Edinburgh Castle.
23 Feb 1952
The Andes Mountains travel the western side of South America. Unlike many other mountain ranges of their altitude, the Andes do support human life on their high altitude slopes. Modern life is slowly making its way to the high altitude Andes, but the natives for the most part continue with the traditional ways of their ancestors, growing limited crops such as beans and potatoes - where the crop originated - raising sheep and pigs, and living in crude huts. The llama is the most useful of their work animals. The most conspicuous aspect of the native dress is their derby hats, the origins which are unknown. Further down the slopes, agriculture and ranching is more productive and is carried out by descendants of the Spanish settlers. There is a famous lake district in the Chilean part of the Andes, where resort hotels are located.
01 Nov 2015
Life is a great mystery, much larger than what would have us believe. By listening desires of their discoveries and their inner doubts, three young decided to start a trip on the surface of the Earth.
20 Feb 2012
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
30 Jul 2014
Join Megan McCormick on a journey of discovery across Japan's spectacular heartland starting in Japan's beautiful former capital Kyoto. She explores Buddhist temples, World Heritage Sites, and bargains at the city's best flea market. She then travels to Osaka, and Iga-Ueno, a former ninja stronghold, where she learns the secrets of these famously skilled assailants. She also visits the remote Sado Island and Himeji.
26 Jun 1953
This travelogue begins with the vast agricultural wealth of the country, whose farmers can produce four times the amount required to feed the country's population. As such, the export of these agricultural products is a vital part of the country's economy. This agricultural tradition extends to its food consumption, as Denmark's vast array of open faced sandwiches is world renowned. It also extends to flower production and the Dane's love of flowers, which are sold in public markets. Denmark has a strong social support system, as witnessed by the free and mandatory public schooling, free medical services for expectant mothers and children, the provision of cooperative housing and housing for seniors, and the provision of old age pensions without premiums.
27 Apr 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
03 Oct 2019
No overview found
03 May 2017
A year ago a place known among Muscovites called Pravda (formerly the largest publishing house of the USSR of the same name was located in this complex) promised to become a center of urban culture. The residents of this space will tell what the truth is for them now.
23 Apr 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
01 Jan 2018
Iceland is one of the wildest places on earth. You could be caught up in the midst of snowstorms and blizzards, but you are never alone... Although tourists from all over the world have started a silent invasion, nature keeps on winning.