
21 Dec 2023

Nigella’s Amsterdam Christmas
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Food is Medicine
Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Self
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21 Dec 2023

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
04 Apr 2022
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

13 Jan 2014

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

01 Jul 2010

A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.

09 May 2014

“I am a hypochondriac”, admits Rosa Von Praunheim, the icon of the gay movement, right at the beginning at the film. The director, who turned seventy in 2012, is afraid of cancer, and he actually suffers from glaucoma, with osteoarthritis in his big toe. Von Praunheim is interested in alternative medicine and goes on a foray into the scene.

23 Nov 2020

At the height of the COVID-19 crisis, National Geographic Explorer, Chris Golden, and ABC News foreign correspondent, James Longman, embark on an epic worldwide journey to figure out how to stop the next pandemic, before it’s too late.

13 Nov 2013

The Grounded movie tells the true tale of an Alaskan wildlife filmmaker’s persistent curiosity and quest to test the claims of what appears to be an outrageously simple and “too good to be true” healing concept – physical, bare skin contact with the Earth – which may have been known by civilizations throughout history. New research has started to confirm the unexpected, that the surface of the Earth has a healing power, like a gigantic treatment table.

29 Oct 2011

Heal Your Self speaks to some of the greatest authorities on health today. They speak directly to the viewer, breaking down the major steps that affect your health. Topics include: food and nutrition, emotional and environmental stresses, the power of the mind, self-education, meditation, love - plus, practical steps you can take to start to restore your health. This is wall-to-wall information, that doesn't sidestep the critical issues that are necessary for you to address, to maintain or regain your health.

01 Jan 2020

The coronavirus is affecting the entire planet, killing thousands, changing the way we see the world and pushing our societies to rethink its habits deeply. One habit to improve above all others to be able to win the fight against this new common enemy is… hand-washing. But what about those places where fresh water is not a given primary commodity

08 Jul 2023

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

05 May 2022

The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.

14 Sep 2009

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

12 May 2015

Author/filmmaker Sergei Boutenko enjoys foraging for free food. He believes that wild edibles are extremely nutritious and should be collected and consumed regularly by everyone. To ensure that people collect edible plants in a safe and responsible manner, Boutenko produced this film. Common Weeds And Wild Edibles Of The World is an instructional video on how to safely and sustainably harvest, clean, and prepare the most common wild edibles. In addition to in-depth instruction on how to forage for over a dozen edible plants, this movie also contains many useful tips that will help you reduce your monthly food bill and allow you to enjoy new healthful culinary flavors.

01 Aug 2013

Unsupersize Me documents the inspiring story of Juan-Carlos Asse, owner of Zen Fitness, a personal training studio in Gainesville, Florida, and his quest to prove that a whole foods, plant-based diet coupled with an exercise regimen is capable of remarkably and rapidly improving the health of any and every individual. Asse takes his lifelong passions of fitness and nutrition setting out to demonstrate what he has witnessed in his training studio time and time again. The plant-based diet with exercise is the most effective and expeditious way to obtain optimal health.

24 Sep 2024

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

15 Dec 2018

Animals are true superheroes. They have superpowers that we humans can only dream of. Some grow back their limbs after they have lost them. Others let huge bones grow on their heads at a rapid speed. And some can go into hibernation for months without losing muscle. Their skills could help humans against Alzheimer’s, heart attack and osteoporosis. But these superpowers are still a mystery. How do animals do that? Scientists are trying to solve the riddles to help save human lives.

21 Mar 2012

We all want more energy, an ideal body and beautiful younger looking skin... So what is stopping us from getting this? Introducing 'Hungry For Change', the latest 'Food Matters' film. 'Hungry For Change' exposes shocking secrets the diet, weightloss and food industry don't want you to know about. Deceptive strategies designed to keep you craving more and more. Could the foods we are eating actually be keeping us stuck in the diet trap?

27 Mar 2008

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

12 Feb 2012

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

09 May 1997

Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!