![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
27 Feb 2019
![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
Self
27 Feb 2019
Celebrity test subjects try junk food overeating in a intresting experiment
23 Jun 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
05 Jun 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
23 Apr 2022
Their words had never been heard before. Co-directed by French-Rwandan musician and author Gaël Faye and director Michael Sztanke, this movie records with sensitivity and for the first time the testimonies of Prisca, Marie-Jeanne and Concessa about their lives during the genocide and after. The three Tutsi women tell the camera about their daily lives during the genocide and in the refugee camps of Murambi and Nyarushishi, where they lived a nightmare under the guard of the French soldiers of the Opération Turquoise who, under a UN mandate, where supposed to protect them. While the French army denies any rape accusation, the three women filed complaints with the French justice system in 2004 and 2012. The investigation is now at a standstill.
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
22 Aug 2013
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
14 Oct 2020
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
15 Aug 2005
A powerful documentary about five women whose lives have been irrevocably altered by the Rwandan genocide. With the country left nearly 70% female in the wake of the massacres, "God Sleeps In Rwanda" is a lucid portrait of the much larger change affected by women in the East African country.
23 Sep 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
01 Mar 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
20 Jan 2017
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
01 Feb 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
06 Oct 2016
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
01 Dec 2016
A feature documentary set in Kigali, Rwanda, the epicenter of the genocide that left a million dead two decades earlier. The film follows eccentric retired Dartmouth Professor Emeritus, Andrew Garrod, as he mounts Romeo and Juliet with college students from both Hutu and Tutsi backgrounds. Hopes, expectations, pasts, personalities and cultures collide as opening night approaches.
01 Oct 2013
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
01 Jan 2021
Living in France, a Rwandan psychotherapist committed to rebuilding her country returns this time to learn to play the inanga, the traditional zither. A moving journey through a festive Rwanda, in search of her cultural identity.
30 Sep 2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
12 Nov 2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
25 Mar 1992
Mountain Gorilla takes us to a remote range of volcanic mountains in Africa, described by those who have been there as ""one of the most beautiful places in the world"", and home to the few hundred remaining mountain gorillas. In spending a day with a gorilla family in the mountain forest, audiences will be captivated by these intelligent and curious animals, as they eat, sleep, play and interact with each other. Although gorillas have been much-maligned in our popular culture, viewers will finally ""meet the legend"" face to face, and learn about their uncertain future.
08 Oct 2010
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.