29 Jul 2011
The Harvest (La Cosecha)
The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.
Revolution never tasted so good!
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Self
Self
Self
29 Jul 2011
The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.
02 Aug 2005
This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.
20 Jul 1942
World War II propaganda film on the importance of American farming. A morale booster film stressing the abudance of American agricultural output.
17 Apr 2014
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.
09 Oct 2009
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?
18 Jun 2002
Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
01 Jan 1989
In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.
07 Jun 2012
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
22 Sep 2024
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
31 Dec 1950
Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.
22 Dec 2017
Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far from Rome. Since he first came in Italy, he’s been living with the rest of the Sikh community in Latina province. Hardeep is also Indian, but her stress is Roman, and she works as a cultural mediator. She, born and raised in Italy, is trying to free herself from the memories of a family that emigrated in another age, while he is forced, against his faith, to take methamphetamine and doping to bear the heavy work pace, to be able to send money in India.
20 Mar 2014
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
19 Feb 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
01 Jul 2005
No overview found
01 Jun 1976
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
21 Sep 2019
Documentary about the connection between diet and the brain.
04 Mar 2018
No overview found
13 Mar 2020
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
02 Mar 2015
Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to agriculture, economics, governance, and on. The film presents a vast array of projects, concepts, and people, and it translates the diversity of permaculture into something that can be understood by an equally diverse audience. For those familiar, it will be a call to action and a glimpse into what's possible - what kind of projects and solutions are already underway. For those unfamiliar, it will be an introduction to a new way of being and a new way of relating to the Earth. For everyone, it will be a reminder that humans are capable of being planetary healing forces.
15 Sep 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"