![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
27 Feb 2019
![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
An unprecedented global exploration for a solution to America's #1 killer.
"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.
Self / President, Wenner-Gren Foundation for Anth. Research
Self / Author / Professor of Health & Exercise Science, CO St. U
Self / Author, Protein Power
Self / Author, Paleolithic Prescription / Professor, Emory U.
Self / Center for Nutritional Medicine
Self / VP Price-Pottenger Nutrition Foundation
Self / President, Int'l Association of Hygienic Physicians
Self / Exec. Dir., Healthy Nation Coalition
Self / Dir., Human Evolution, Max Planck Institute
Self / Founder Tasty Eats Soy Jerky
Self / Paleolithic Archaeologist, Max Planck Institute
Self / President, Weston A. Price Foundation
Self / PhD Anthropology Student
Self / Head, Archaeological Science Group, Max Planck Institute
Self / Physical Anthropologist, American Museum of Nat. History
Self / Author / President, Inflammation Research Foundation
Self / Board Examiner, American Academy of Anti-Aging Medicine
Self / Max Planck Institute for Evolutionary Anthropology
Self / Science Journalist / Author, Good Calories Bad Calories
Self / Director, Center for Integrative Medicine, U.Arizona
27 Feb 2019
Celebrity test subjects try junk food overeating in a intresting experiment
23 Jun 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
05 Jun 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
07 Oct 2021
Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his daughter while reflecting on love, mortality and longing.
07 Mar 2014
"Bite Size" follows the year long journey of four children struggling with obesity.
20 Oct 2020
No overview found
17 Jan 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
09 Jun 2018
As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer patients struggle to survive amidst the chaos. They face the daily dilemma of choosing to stay or flee. Activist Francisco Valencia puts his life on the line to distribute medicines illegally, but how long can he keep it up?
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
22 Aug 2013
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
14 Oct 2020
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
16 Mar 2017
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
23 Sep 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
01 Mar 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
20 Jan 2017
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
28 Jan 2022
Afflicted by various ailments and symptoms, François, Suzanne and Lorraine adapt or take refuge, challenged by the torments imposed by electrohypersensitivity.
01 Feb 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
12 Oct 2012
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?
08 Aug 2014
Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit Disorder. Learn how the earth can help neutralize the disease-causing radicals in the body, by doing something as simple as swimming or walking barefoot.
18 Jan 2014
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.