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About Max

The intimate and passionate portrait of the late Max Croci in a documentary that recalls the human and cultural depth with the testimonies of friends and colleagues.

The Eyes of Dante

He is considered the greatest European poet of the Middle Ages and his work unfolds the whole panopticon of occidental education – theology, philosophy, sciences, politics and literature. But who has really read it, the “Divine Comedy”? Who knows more of its creator Dante Alighieri than that he had an eagle-like profile and was in love with a woman named Beatrice? 700 years after Dante’s death, the filmmaker Adolfo Conti travels through Italy with Dante’s words in mind and eyes to see the world as Dante did. As the film encounters the beauty of arts and the Tuscan landscape, the forces of nature, a dramatic life story is unfolded.

Marcello Mastroianni, irrésistiblement libre

The 1960s opened with La Dolce Vita by Federico Fellini and its unforgettable lead: Marcello Mastroianni. The actor seemed to glide effortlessly through his roles — and through life — as if to say that life is not all that serious, or perhaps that it is far too serious not to be laughed at. But what kind of man was hiding behind the actor with the handsome, boyish looks, who appeared so gentle and nonchalant?

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Pão

22 May 2014

Pão

A family gathering around what used to be an everyday activity.

迦南孤儿

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Heston's Marvellous Menu Back to the Noughties

19 Dec 2019

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Serendipity

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Happy Winter

Every summer on Palermo's Mondello beach, over 1,000 cabins are built in preparation of the Ferragosto holiday. Centered around a family who goes into debt, three women holding onto the feeling of youth, and a politician seeking votes -- a vanity fair of beachgoers hiding behind the memory of a social status that the economic crisis of recent years has compromised.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Fascism in Colour

After the World War I, Mussolini's perspective on life is severely altered; once a willful socialist reformer, now obsessed with the idea of power, he founds the National Fascist Party in 1921 and assumes political power in 1922, becoming the Duce, dictator of Italy. His success encourages Hitler to take power in Germany in 1933, opening the dark road to World War II. (Originally released as a two-part miniseries. Includes colorized archival footage.)

La trattativa

What are we talking about when we talk about negotiations? About the state's concessions to the Mafia in exchange for ending the massacres? About who assassinated Falcone and Borsellino? Of the eternal coexistence between the Mafia and politics? Between the mafia and the church? Between the Mafia and law enforcement? Or is there more? A group of actors enacts the most relevant episodes of the affair known as the Mafia-state negotiation, impersonating mobsters, secret service agents, high officials, magistrates, victims and murderers, Freemasons, honest and courageous people, and courageous people up to a point. Thus one of the most intricate events in our history becomes an exciting tale.

Once Upon a Time in Polizzi

11 Oct 2005

Once Upon a Time in Polizzi

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Sergio Dondoli's Happy Life

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Similar movies

About Max

The Eyes of Dante

Food, Inc. 2

Marcello Mastroianni, irrésistiblement libre

Breaking Bread

Super Size Me

Pão

迦南孤儿

Heston's Marvellous Menu Back to the Noughties

Serendipity

We Feed the World

Happy Winter

Cowspiracy: The Sustainability Secret

Fries! The Movie

The Contender

Fascism in Colour

La trattativa

Once Upon a Time in Polizzi

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

Heartland Local Food