04 Oct 2019
Noodle Kid
No overview found
Dish: Women, Waitressing & the Art of Service
Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
Top Billed Cast
Similar movies
Noodle Kid Noodle Kid Noma: My Perfect Storm 
Noma: My Perfect Storm 19 Nov 2015
Noma: My Perfect Storm
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Sergio Herman, Fucking Perfect 
Sergio Herman, Fucking Perfect 05 Feb 2015
Sergio Herman, Fucking Perfect
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
Heston's Marvellous Menu Back to the Noughties Heston's Marvellous Menu Back to the Noughties 19 Dec 2019
Heston's Marvellous Menu Back to the Noughties
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
El Bulli: Cooking in Progress 
El Bulli: Cooking in Progress 15 Sep 2011
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Jiro Dreams of Sushi 
Jiro Dreams of Sushi 11 Jun 2011
Jiro Dreams of Sushi
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
She Chef 
She Chef 18 May 2023
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Off the Menu: The Last Days of Chasen's 
Off the Menu: The Last Days of Chasen's 19 Jun 1998
Off the Menu: The Last Days of Chasen's
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
The Heat: A Kitchen (R)evolution 
The Heat: A Kitchen (R)evolution 26 Apr 2018
The Heat: A Kitchen (R)evolution
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
80.000 Schnitzel 
80.000 Schnitzel 29 Sep 2020
80.000 Schnitzel
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
Theresa 
Theresa 21 Apr 2017
Theresa
A day in the life of a waitress/webcam model as she serves customers, deals with the world around her, and remembers why she does all of it in the first place.
¡Casa Bonita Mi Amor! 
¡Casa Bonita Mi Amor! 06 Sep 2024
¡Casa Bonita Mi Amor!
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Ants on a Shrimp 
Ants on a Shrimp 26 Apr 2017
Ants on a Shrimp
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Mrs. T. and Her Cabbage Patch 
Mrs. T. and Her Cabbage Patch 01 Jan 1941
Mrs. T. and Her Cabbage Patch
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
Björn Frantzén - jakten på stjärnor 
Björn Frantzén - jakten på stjärnor 24 Apr 2025
Björn Frantzén - jakten på stjärnor
No overview found
Restaurant Hustle 2020: All On The Line 
Restaurant Hustle 2020: All On The Line 27 Dec 2020
Restaurant Hustle 2020: All On The Line
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Screaming Queens: The Riot at Compton's Cafeteria 
Screaming Queens: The Riot at Compton's Cafeteria 18 Jun 2005
Screaming Queens: The Riot at Compton's Cafeteria
The first major uprising against police brutality, harassment, and societal oppression was not at Stonewall in 1969, but at Compton's Cafeteria in San Francisco three years earlier. Those who stood up were trans women and gay men. Now, nearly 40 years on, Susan Stryker and Victor Silverman tell the story of this oft-overlooked event in the history of American civil rights.
Saving the Restaurant 
Saving the Restaurant 15 Feb 2022
Saving the Restaurant
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
The King of Fish and Chips 
The King of Fish and Chips 20 Aug 2019
The King of Fish and Chips
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
A Tale of Two Kitchens 
A Tale of Two Kitchens 22 May 2019
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.